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Excerpt from The Manufacture of Monterey CheeseThe name 'non-standard Jack' has been given to the Monterey cheese when 'it contains more than 42 per cent of moisture. There appears to be a demand in some markets for this soft, high-moisture cheese. The California Dairy Law does not. Define Non-standard Jack cheese, but classifies it as a special variety which may be

Title : The Manufacture of Monterey Cheese (Classic Reprint)
Author : C a Phillips
Language : en
Rating :
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Type : PDF, ePub, Kindle
Uploaded : Apr 03, 2021

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